{"id":70,"date":"2015-09-07T17:46:05","date_gmt":"2015-09-07T16:46:05","guid":{"rendered":"http:\/\/tommustester.wpengine.com\/?page_id=70"},"modified":"2025-12-02T01:01:22","modified_gmt":"2025-12-02T01:01:22","slug":"wide-header","status":"publish","type":"page","link":"https:\/\/www.racha.co.uk\/","title":{"rendered":"Home Page"},"content":{"rendered":"

[vc_row css=”.vc_custom_1745030768793{padding-bottom: 0px !important;}” el_id=”about”][vc_column css_animation=”fadeIn” width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_message message_box_color=”white” icon_type=”entypo” icon_entypo=”entypo-icon entypo-icon-info-circled”]Hi everyone<\/strong><\/p>\n

Our Festive Opening Hours >><\/strong><\/p>\n

Christmas Eve:\u00a0 \u00a05-9 pm<\/strong><\/p>\n

Christmas Day:\u00a0 \u00a0CLOSED<\/strong><\/p>\n

Boxing Day:\u00a0 \u00a0 \u00a0 \u00a0 CLOSED<\/strong><\/p>\n

Saturday 27th:\u00a0 \u00a0 5-10 pm<\/strong><\/p>\n

Sunday 28th:\u00a0 \u00a0 \u00a0 5-8 pm<\/strong><\/p>\n

Monday 29th:\u00a0 \u00a0 \u00a0 5-9 pm<\/strong><\/p>\n

Tuesday 30th:\u00a0 \u00a0 \u00a05-9 pm<\/strong><\/p>\n

New Year’s Eve:\u00a0 5-10 pm<\/strong><\/p>\n

New Year’s Day:\u00a0 CLOSED<\/strong><\/p>\n

Friday 2nd Jan:\u00a0 \u00a05-10 pm<\/strong><\/p>\n

To book a table, please call us on 01845 524265 \ud83d\ude42<\/strong><\/p>\n

10% discount on Takeaways<\/strong><\/p>\n

Hope you all have a very wonderful time\u00a0<\/strong><\/p>\n

Merry Christmas & Happy New Year<\/strong>[\/vc_message][vc_empty_space height=”60px”]\n\t\t

\n\t\t
\n\t\t
\n\t\t
About Racha Thai Bistro<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t[vc_column_text css_animation=”fadeInUp”]Welcome to Racha Thai Bistro, we are a Thai restaurant and takeaway in Thirsk. \u00a0We serve authentic homemade Thai food using the best local ingredients with exotic herbs and spices.<\/p>\n

Our deserts and ice cream are also all homemade and vary throughout the seasons, from green tea tarts to chocolate spring rolls we have something to suit all tastebuds.<\/p>\n

Finally we have a great selection of wines, which go well with our food to enhance your dining experience.[\/vc_column_text][vc_empty_space height=”60px”]\n\t\t

\n\t\t
\n\t\t

``Went here last night for a meal what a bonus the food was out of this world and delicious, the staff were polite and pleasant and could not do enough for you. I would definitely recommend this little hidden gem to anyone.``<\/p>\n\t\t Karen J<\/span>\n\t\t <\/div>\n\t\t<\/div>\n\t\n\t\t

\n\t\t
\n\t\t

``What a super find. Excellent food, wine and service. Made very welcome. Had a super evening. Busy evening but still amazing quality. Very good value. Tom chef super, Fern waitress superb.``<\/p>\n\t\t Joy S<\/span>\n\t\t <\/div>\n\t\t<\/div>\n\t[vc_btn title=”View more testimonials on TripAdvisor” style=”outline” color=”green” align=”center” css_animation=”fadeIn” link=”url:http%3A%2F%2Fwww.racha.co.uk%2Fwp-content%2Fuploads%2F2022%2F03%2FRacha-Thai-Menu.pdf|target:_blank”][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1441643134621{padding-bottom: 0px !important;}”][vc_column css_animation=”fadeIn”][vc_single_image image=”119″ img_size=”full” alignment=”center”][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1441801922532{padding-bottom: 0px !important;}” el_id=”menu”][vc_column width=”1\/12″][\/vc_column][vc_column width=”10\/12″]\n\t\t

\n\t\t
\n\t\t
\n\t\t
Menu<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t\t\n\t
\n\t
    \n\t \t\n\t \t\n\t\t \t\t\t\t\t
  • \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t Starters<\/span>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t
    \n\t Gee Hoy (GF)<\/span>
    \n
    \n
    \n
    \n

    Pan fried scallops topped with homemade herby sauce on a bed of le uce, garnished with fried onion and coriander
    \n7.95<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Sai Oua (GF)<\/span>
    \n
    \n
    \n
    \n

    Grilled Northern Thai pork sausage with lemongrass, ka r lime leaves and coriander, served with mayonnaise
    \n7.50<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Gai Satay (D, N, S)<\/span>

    Grilled marinated chicken breast served with pickle, carrot and cucumber, topped with peanut sauce
    \n6.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t See Krong Moo (S)<\/span>

    Double cooked spare ribs with garlic, pepper, honey & soy sauce
    \n7.50<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Bhoo Nim Tord (N)<\/span>

    Batter fried soft shell crab, served with mayonnaise and Sri Racha Thai Chilli sauce, topped with crushed peanut
    \n7.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Duck Rolls<\/span>

    Deep fried roasted duck, leek, and shiitake mushroom in crispy pastry, served with honey hoisin sauce
    \n7.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Por Pia Pak (S)<\/span>

    Deep fried cabbage, carrot, mung bean noodle and shiitake mushroom in crispy pastry, served with sweet chilli sauce
    \n6.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Tao-Hoo Tord (GF, N, S)<\/span>

    Deep fried bean curd, served with chilli tamarind sauce and crushed peanut
    \n6.50<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pak Tord<\/span>

    Deep fried mixed vegetables and mushrooms in batter, served with plum sauce
    \n6.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Goong Tord<\/span>

    Batter fried king prawn with sweet and sour plum sauce
    \n7.50<\/p>\n\t<\/div>\n<\/div><\/div><\/li>\n\t\t \t\t\t\t\t

  • \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t Soup<\/span>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t
    \n\t Tom Yum (GF)<\/span>

    Hot and sour clear soup with lemongrass, kaffir lime leaves, galangal, onion, chilli, lime juice, mushroom and tomatoes garnished with coriander<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Tom Kah (GF)<\/span>

    Coconut based soup with lemongrass, kaffir lime leaves, galangal, onion, chilli, lime juice, mushroom and tomatoes garnished with coriander<\/p>\n

    With a choice of:<\/strong>
    \nChicken or Mushroom 8.50
    \nKing Prawn or Mixed Seafood 8.95<\/p>\n\t<\/div>\n<\/div><\/div><\/li>\n\t\t \t\t\t\t\t

  • \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t Mains<\/span>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t
    \n\t Pad Gra Praw (S)<\/span>

    Stir fried Thai basil leaves, onion, carrot, mushroom, baby corn and red chilli<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pad Prik Thai Dum (S)<\/span>

    Stir fried black pepper, mushroom, carrot, baby corn, onion, and mangetout<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pad King (S)<\/span>

    Stir fried ginger, carrot, onion, spring onion, mushroom, shiitake mushroom and chilli<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pad Pong Ga Ree (D, S)<\/span>

    Stir fried curry powder, red chilli, onion, spring onion, celery, egg, and milk<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pad Med Ma Muang (N, S, B)<\/span>

    Stir fried cashew nuts, onion, spring onion, carrot, mushroom, red pepper, garnished with dried chilli and sesame oil<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Sam Rod (GF, B)<\/span>

    Stir fried Sri Racha Thai sweet sour chilli sauce with onion, carrot, spring onion and red chilli<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Gang Pol-la-Mai (GF)<\/span>

    Fruit curry with coconut milk, lychee, pineapple, tomatoes, and lime juice<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Paneng (GF)<\/span>

    Rich curry with coconut milk, carrot, beans, and kaffir lime leave<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Gang Ped (GF)<\/span>

    Red curry with coconut milk, aubergine, courgette, beans, and Thai pea aubergines, garnished with chilli and Thai sweet basil<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Gang Keaw Warn (GF)<\/span>

    Green curry with coconut milk, aubergine, courgette, beans, and Thai pea aubergines, garnished with chilli and Thai sweet basil<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t With a choice of:<\/span>

    Chicken or Vegetable & Tofu 13.95
    \nRoasted Pork Belly, Sliced Beef, Slow Cooked Beef Shin 16.50
    \nRoasted Duck (Skin on), King Prawn or Mixed Seafood 16.95
    \nSea Bass 19.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t All dishes come with Jasmine Rice<\/span>

    Upgrade to Coconut Rice or Sticky Rice: +1.00
    \nUpgrade to Steamed Vegetables: +1.50<\/p>\n\t<\/div>\n<\/div><\/div><\/li>\n\t\t \t\t\t\t\t

  • \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t Sides<\/span>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t
    \n\t Steamed Jasmine Rice (GF)<\/span>

    3.50<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Coconut Rice (GF)<\/span>

    3.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Sticky Rice (GF)<\/span>

    3.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Steamed Vegetables (S)<\/span>

    4.50<\/p>\n\t<\/div>\n<\/div><\/div><\/li>\n\t\t \t\t\t\t\t

  • \n\t\t\t\t\t\t
    \n\t\t\t\t\t\t Chef Specials<\/span>\n\t\t\t\t\t\t <\/div>\n\t\t\t\t\t\t
    \n\t\t\t\t\t\t
    \n\t
    \n\t Pad Prig Pao (S)<\/span>

    Stir fried ‘Nam Prig Pao’ chilli paste with baby corn, carrots, onion, spring onion, mangetout, chilli and Thai basil served with jasmine rice<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pad Tom Yum (D, S)<\/span>

    Tom Yum flavour stir fried with lemongrass, galangal, chilli, garlic, tomato, onion, spring onion, carrots, mushroom and milk served with jasmine rice<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t A choice of<\/span>

    Chicken 15.50
    \nSlice beef, Slow cooked beef shin, Roasted pork belly, Roasted duck 16.95
    \nKing prawn, Mixed seafood 16.95
    \nSea Bass 19.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pad Cha (S)<\/span>

    Spicy and aromatic stir fried with chilli, garlic, onion, galangal, green peppercorn, carrot, baby corn, fine beans and Thai basil served with jasmine rice<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Yellow Curry<\/span>

    Breaded chicken thigh in Thai yellow curry sauce with onion, potato, carrot and coconut milk, garnished with fried shallot served with jasmine rice 15.50<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pepper Bull (S)<\/span>

    Stir fried slice beef in thick gravy with white pepper, onion,
    \nspring onion, mushroom and carrots,
    \nserved with jasmine rice 16.50<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Hung Lay (N, S)<\/span>

    Nothern Thai comfort food. Full fat full flavours. Not for the faint-hearted!
    \nSlow cooked Pork belly with ginger, peanut and red onion flavoured with tamarind and palm sugar served with jasmine rice 16.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Chu Chee (GF)<\/span>

    Stir fried with red curry paste, coconut milk, kaffir lime leaves served with jasmine rice
    \nWith a choice of:
    \nSea Bass 19.95
    \nJumbo Prawn 21.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Massaman Nue (GF, N)<\/span>

    Slow cooked beef shin in Massaman curry sauce with coconut milk, potato and peanut, served with jasmine rice
    \n17.95<\/p>\n\t<\/div>\n<\/div>

    \n\t
    \n\t Pad Thai (GF, N, S)<\/span>

    Stir fried king prawns with rice noodle, tofu, beansprout, dried shrimp, sweet turnip, carrot, egg, red onion, and Thai chives in tamarind sauce, garnished with crushed peanut and lime 15.95<\/p>\n\t<\/div>\n<\/div><\/div><\/li>\t \n\t <\/ul>\n\t<\/div>\n\t\t\t\n[vc_text_separator title=”(D)<\/strong> Contains Dairy (GF)<\/strong> Gluten Free (N)<\/strong> Contains Nuts (S)<\/strong> Contains Soya”][vc_text_separator title=”(B)<\/strong> Chicken, Sliced Beef, Roasted Duck, King Prawn will be coated in light batter”][vc_text_separator title=”Please ask about allergies and other dietary requirements.”][vc_btn title=”Download our Menu” style=”outline” color=”green” size=”lg” align=”center” i_icon_fontawesome=”” css_animation=”bounceInDown” add_icon=”true” link=”url:http%3A%2F%2Fwww.racha.co.uk%2Fwp-content%2Fuploads%2F2025%2F04%2FCompressedBackupFood-Menu-April-2025.pdf|target:_blank”][\/vc_column][vc_column width=”1\/12″][\/vc_column][\/vc_row][vc_row el_id=”gallery”][vc_column]\n\t\t

    \n\t\t
    \n\t\t
    \n\t\t
    Gallery<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t[vc_gallery type=”image_grid” images=”231,241,230,229,240,233,239,235″ img_size=”277×277″ css_animation=”fadeIn”][\/vc_column][\/vc_row][vc_row el_id=”contact”][vc_column css_animation=”fadeIn”]\n\t\t
    \n\t\t
    \n\t\t
    \n\t\t
    Find Us \/ Make a Reservation<\/h6>\n\t\t <\/div>\n\t\t <\/div>\n\t\t<\/div>\n\t[vc_gmaps link=”#E-8_JTNDaWZyYW1lJTIwc3JjJTNEJTIyaHR0cHMlM0ElMkYlMkZ3d3cuZ29vZ2xlLmNvbSUyRm1hcHMlMkZlbWJlZCUzRnBiJTNEJTIxMW0xOCUyMTFtMTIlMjExbTMlMjExZDE3NzkuNjUyMzExMzg0MTM4NiUyMTJkLTEuMzQ0NDc1NDA3OTk3NjcyNCUyMTNkNTQuMjMyNDAzOTY1MjYwMjc1JTIxMm0zJTIxMWYwJTIxMmYwJTIxM2YwJTIxM20yJTIxMWkxMDI0JTIxMmk3NjglMjE0ZjEzLjElMjEzbTMlMjExbTIlMjExczB4NDg3ZWI3NDBkNGM4ODQ1ZCUyNTNBMHg3N2IxNmFiMjU0NDdiNDQ1JTIxMnNSYWNoYSUyQlRoYWklMkJCaXN0cm8lMjE1ZTAlMjEzbTIlMjExc2VuJTIxMnN1ayUyMTR2MTUwNTA5NTUwMzE5OCUyMiUyMHdpZHRoJTNEJTIyNjAwJTIyJTIwaGVpZ2h0JTNEJTIyNDUwJTIyJTIwZnJhbWVib3JkZXIlM0QlMjIwJTIyJTIwc3R5bGUlM0QlMjJib3JkZXIlM0EwJTIyJTIwYWxsb3dmdWxsc2NyZWVuJTNFJTNDJTJGaWZyYW1lJTNF”]OPENING TIMES<\/strong><\/p>\n

    Tuesday-Thursday: 5-9 pm
    \nFriday, Saturday: 5-10 pm
    \nSunday: 5-8 pm
    \nMonday: CLOSED<\/strong><\/p>\n

     <\/p>\n

    To order
    \nplease call us on 01845 524 265.<\/span><\/p>\n

    Bakers Alley, Market Place,
    \nThirsk, North Yorkshire, YO7 1HD
    \n(In the alley opposite Barclays Bank)<\/p>\n

    Get directions ><\/span><\/a><\/span><\/p>\n

    Phone: 01845 524 265
    \ne:     bistro@racha.co.uk<\/a>[\/vc_gmaps][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row css=”.vc_custom_1745030768793{padding-bottom: 0px !important;}” el_id=”about”][vc_column css_animation=”fadeIn” width=”1\/12″][\/vc_column][vc_column width=”10\/12″][vc_message message_box_color=”white” icon_type=”entypo” icon_entypo=”entypo-icon entypo-icon-info-circled”]Hi everyone Our Festive Opening Hours >> Christmas Eve:\u00a0 \u00a05-9 pm Christmas Day:\u00a0 \u00a0CLOSED Boxing Day:\u00a0 \u00a0 \u00a0 \u00a0 CLOSED Saturday 27th:\u00a0 \u00a0 5-10 pm Sunday 28th:\u00a0 \u00a0 \u00a0 5-8 pm Monday 29th:\u00a0 \u00a0 \u00a0 5-9 pm Tuesday 30th:\u00a0 \u00a0 \u00a05-9 pm New Year’s […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/www.racha.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/70"}],"collection":[{"href":"https:\/\/www.racha.co.uk\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.racha.co.uk\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.racha.co.uk\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.racha.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=70"}],"version-history":[{"count":197,"href":"https:\/\/www.racha.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/70\/revisions"}],"predecessor-version":[{"id":473,"href":"https:\/\/www.racha.co.uk\/index.php?rest_route=\/wp\/v2\/pages\/70\/revisions\/473"}],"wp:attachment":[{"href":"https:\/\/www.racha.co.uk\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}