This festive season we will close on Christmas Day, Boxing Day and New Year’s Day.
Any other days we open as usual.
Hope you all have a great Christmas and New Year x
About Racha Thai Bistro
Welcome to Racha Thai Bistro, we are a Thai restaurant and takeaway in Thirsk. We serve authentic homemade Thai food using the best local ingredients with exotic herbs and spices.
Our deserts and ice cream are also all homemade and vary throughout the seasons, from green tea tarts to chocolate spring rolls we have something to suit all tastebuds.
Finally we have a great selection of wines, which go well with our food to enhance your dining experience.
``Went here last night for a meal what a bonus the food was out of this world and delicious, the staff were polite and pleasant and could not do enough for you. I would definitely recommend this little hidden gem to anyone.``
Karen J
``What a super find. Excellent food, wine and service. Made very welcome. Had a super evening. Busy evening but still amazing quality. Very good value. Tom chef super, Fern waitress superb.``
Batter fried soft shell crab, served with mayonnaise and Sri Racha Thai Chilli sauce, topped with crushed peanut
7.50
Duck Rolls
Deep fried roasted duck, leek, and shiitake mushroom in crispy pastry, served with honey hoisin sauce
7.50
Por Pia Pak (S)
Deep fried cabbage, carrot, mung bean noodle and shiitake mushroom in crispy pastry, served with sweet chilli sauce
6.25
Tao-Hoo Tord (GF, N, S)
Deep fried bean curd, served with chilli tamarind sauce and crushed peanut
6.25
Pak Tord
Deep fried mixed vegetables and mushrooms in batter, served with plum sauce
6.25
Goong Tord
Batter fried king prawn with sweet and sour plum sauce
6.95
Soup
Tom Yum (GF)
Hot and sour clear soup with lemongrass, kaffir lime leaves, galangal, onion, chilli, lime juice, mushroom and tomatoes garnished with coriander
Tom Kah (GF)
Coconut based soup with lemongrass, kaffir lime leaves, galangal, onion, chilli, lime juice, mushroom and tomatoes garnished with coriander
With a choice of:
Chicken or Mushroom 6.50
King Prawn or Mixed Seafood 6.95
Mains
Pad Gra Praw (S)
Stir fried Thai basil leaves, onion, carrot, mushroom, baby corn and red chilli
Pad Prik Thai Dum (S)
Stir fried black pepper, mushroom, carrot, baby corn, onion, and mangetout
Pad King (S)
Stir fried ginger, carrot, onion, spring onion, mushroom, shiitake mushroom and chilli
Pad Pong Ga Ree (D, S)
Stir fried curry powder, red chilli, onion, spring onion, celery, egg, and milk
Pad Med Ma Muang (N, S, B)
Stir fried cashew nuts, onion, spring onion, carrot, mushroom, red pepper, garnished with dried chilli and sesame oil
Sam Rod (GF, B)
Stir fried Sri Racha Thai sweet sour chilli sauce with onion, carrot, spring onion and red chilli
Gang Pol-la-Mai (GF)
Fruit curry with coconut milk, lychee, pineapple, tomatoes, and lime juice
Paneng (GF)
Rich curry with coconut milk, carrot, beans, and kaffir lime leave
Gang Ped (GF)
Red curry with coconut milk, aubergine, courgette, beans, and Thai pea aubergines, garnished with chilli and Thai sweet basil
Gang Keaw Warn (GF)
Green curry with coconut milk, aubergine, courgette, beans, and Thai pea aubergines, garnished with chilli and Thai sweet basil
With a choice of:
Chicken or Vegetable & Tofu 12.50
Roasted Pork Belly, Sliced Beef, Slow Cooked Beef Shin 13.95
Roasted Duck (Skin on), King Prawn or Mixed Seafood 14.50
Sea Bass 16.95
All dishes come with Jasmine Rice
Upgrade to Coconut Rice or Sticky Rice: +1.00
Upgrade to Steamed Vegetables: +1.5
Sides
Steamed Jasmine Rice (GF)
2.50
Coconut Rice (GF)
3.00
Sticky Rice (GF)
3.00
Steamed Vegetables (S)
3.95
Chef Specials
Pepper Bull (S)
Stir fried slice beef in thick gravy with white pepper, onion,
spring onion, mushroom and carrots,
served with jasmine rice 13.95
Yellow Curry
Breaded chicken thigh in Thai yellow curry sauce with onion, carrot, potato, and coconut milk,
garnished with crispy fried shallot, served with jasmine rice 13.95
Chu Chee (GF)
Stir fried with red curry paste, coconut milk, kaffir lime leaves served with jasmine rice
With a choice of:
Sea Bass 16.95
Jumbo Prawn 17.95
Massaman Nue (GF, N)
Slow cooked beef shin in Massaman curry sauce with coconut milk, potato and peanut, served with jasmine rice
15.00
Pad Thai (GF, N, S)
Stir fried king prawns with rice noodle, tofu, beansprout, dried shrimp, sweet turnip, carrot, egg, red onion, and Thai chives in tamarind sauce, garnished with crushed peanut and lime 13.50